New Horizons Baking Company Founder and Chairman (and father) Tilmon F. Brown [left] and CEO Trina Bediako [right], share their story of how they rose to supply one of the largest fast food restaurants.
Charlotte Atchley, editor of Baking & Snack magazine, spoke with Mike Porter, chief operating officer at New Horizons, about its new facility in Toledo, Ohio.
New Horizons Baking Co. expanded its business with the acquisition of Coalescence LLC, a producer of custom seasoning blends, flavors and nutritional solutions in Columbus, Ohio.
Minority-owned New Horizons Baking Co. produces soft sandwich bread and muffins, delivering to more than 2,000 quick-service restaurants and grocery stores nationwide.
